Canadian Bacon & Ground Pork Party Pizza
Caution: Filling will be very HOT! Wait until cool enough to eat.
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160°F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS.
- HEAT oven to 450°F.
For Crisper Crust
- PLACE pizza directly on middle oven rack.
- BAKE 12 to 14 minutes or until cheese in the center is melted.
For Softer Crust
- PLACE pizza on baking sheet.
- BAKE 13 to 15 minutes or until cheese in the center is melted.
- HEAT oven to 450°F.
- PLACE pizza on toaster oven tray. Do not bake directly on toaster oven rack.
- BAKE 16 to 17 minutes or until cheese in the center is melted.
Do not leave toaster oven unattended while cooking pizza.
|Nutrient Name||As Packaged||per pizza|
|% DV *||% DV *|
|Total Fat||16g 20%||40%|
|Saturated Fat||4g 19%||38%|
|Total Carbohydrate||37g 14%||27%|
|Dietary Fiber||2g 6%||12%|
|Incl. Added Sugars||2g 4%||7%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Imitation Mozzarella Cheese (water, palm oil, rennet casein, modified potato starch, soybean oil, potato starch, vital wheat gluten, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, canola oil, zinc oxide, riboflavin, Vitamin A palmitate, Vitamin B6, Vitamin BI2, Tomato Puree (water, tomato paste), Cooked Cured Pork Pizza Topping (Canadian style bacon water added [pork sirloin hips cured with water, sugar, salt, potassium chloride, sodium phosphate, natural smoke flavor, sodium erythorbate, sodium nitrite], ground pork, water, sodium phosphate, sodium erythorbate, sodium nitrite), Vegetable Oil. Contains less than 2% of: Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, Vitamin A palmitate, Vitamin B6), Modified Corn Starch, Sugar, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Sodium Bicarbonate, Beet Powder, Rehydrated Enzyme Modified Cheese (water, milk, cheese cultures, salt, enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (preservative), Ascorbic Acid, Natural Flavor.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.