Pepperoni & Bacon Party Pizza
Caution: Filling will be very HOT! Wait until cool enough to eat.
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160°F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS.
- HEAT oven to 450°F.
For Crisper Crust
- PLACE pizza directly on middle oven rack.
- BAKE 10 to 12 minutes or until cheese in the center is melted.
For Softer Crust
- PLACE pizza on baking sheet.
- BAKE 13 to 15 minutes or until cheese in the center is melted.
- HEAT oven to 450°F.
- PLACE pizza on toaster oven tray. Do not bake directly on toaster oven rack.
- BAKE 14 to 15 minutes or until cheese in the center is melted.
Do not leave toaster oven unattended while cooking pizza.
|Nutrient Name||As Packaged||per pizza|
|% DV *||% DV *|
|Total Fat||17g 22%||44%|
|Saturated Fat||4.5g 23%||46%|
|Trans Fat||0g 0%|
|Total Carbohydrate||37g 13%||27%|
|Dietary Fiber||2g 6%||12%|
|Incl. Added Sugars||2g 4%||8%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Tomato Puree (water, tomato paste), Imitation Mozzarella Cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, vital wheat gluten, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, Vitamin A palmitate, Vitamin B6, Vitamin BI2, Vegetable Oil, Spicy & Hickory Smoke Flavor Pepperoni Pizza Topping (spicy pepperoni pizza topping [pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spice, dextrose, oleoresin of paprika, sodium ascorbate, natural flavor, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid), water, soy protein isolate], hickory smoke flavor pepperoni pizza topping [pepperoni make with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, natural flavor, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid, natural hickory smoke flavor), water, soy protein isolate]), Cooked Bacon (cured with: water, salt, sugar, sodium nitrite. may contain: natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate). Contains less than 2% of: Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, Vitamin A palmitate, Vitamin B), Modified Corn Starch, Sugar, Salt, Dry Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (water, milk, cheese cultures, salt, enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (preservative), Ascorbic Acid, Natural Flavor.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.