Pizza Stuffers Triple Cheese (4ct & 8ct)
Caution: Filling will be very HOT! Wait until cool enough to eat.
For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.
Microwave Directions: Do not leave microwave unattended while cooking product.
- REMOVE pizza stuffer(s) from wrapper and place on microwave plate.
- Microwave as directed below.
- 1 Pizza Stuffer :
- Microwave on high 1:00
- Flip pizza stuffer over.
- Microwave on high an additional :30 to 1:45
2 Pizza Stuffer :
- Microwave on high 1:30
- Flip pizza stuffer over.
- Microwave on high an additional 1:30 to 1:45
- Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on the first bite.
Directions developed using 1000 watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted.
|Nutrient Name||As Packaged|
|% Daily Value *|
|Total Fat||14g 18%|
|Saturated Fat||3g 15%|
|Total Carbohydrate||32g 12%|
|Dietary Fiber||1g 4%|
|Incl. Added Sugars||2g 5%|
|Vitamin D||0mcg 0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Bleached Enriched Flour (wheat flour, benzoyl peroxide, amylase, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (Water, tomato paste), Water, Imitation Mozzarella Cheese (water, palm oil, modified corn starch, vegetable oil [soybean, high oleic soybean and/or canola oil], rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate [preservative], sodium citrate, sodium phosphate, titanium dioxide [artificial color]), Vegetable Oil, Imitation Low Moisture Part Skim Mozzarella Cheese (part skim milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin [a mold inhibitor], Sugar. Contains less than 2% of: Imitation Provolone Cheese(milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin [a mold inhibitor], Imitation White Cheddar Cheese (milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin [a mold inhibitor], Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid), Salt, Modified Corn Starch, Dextrose, Sodium Stearoyl Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (milk, cheese cultures, salt, enzymes), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Maltodextrin, Glutamic Acid, Natural Flavor, Yeast Extract, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (anti-caking), Enzymes, TBHQ (preservative).
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.