Sure, the food groups are cool and all, but have you ever stuffed all of them into a poppable golden pizza crust? Well, we have, and the results were epic. 
Find out a little bit more about us…

Find out a little bit more about Totino's® and meet our Snacker-in-Chief, Pete ZaRoll, as we dive into the history of us and our much loved Pizza Rolls.

About Totino's® & The History Of Pizza Rolls® | Totino's® US

An old looking building based in the USA with a vintage Totino's Pizza sign under a street lamp.

Feeding hungry people is no joke - the hanger is real, and we know that fact because we've been doing the job since 1951. Beginning as a small-town pizzeria in Minneapolis MN, hot toppings and crispy crust were our recipe foundations, but then we went and revolutionized the frozen snack game with our pizza rolls™. You can call us the O.G. However, with great pizza rolls™ comes great responsibility, and ever since the 50s we've been experimenting with ways to make our pizza rolls™ better tasting, faster to cook, and utterly snackable.

A girl with glasses sitting at a table pointing at a bag of Totino's Pizza Rolls.

A bunch of Pizza Rolls with a web search bar in the middle that says "If its called a pizza roll, why is it square?"

A girl's hand pulling Totino's Pizza Rolls from the pocket of her blue jeans.

A row of Pizza Rolls in varying shades from light brown to charcoal, above them is a rating scale from 1-5 in correlation to how burnt they are.

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Feeding hungry people is no joke - the hanger is real, and we know that fact because we've been doing the job since 1951. Beginning as a small-town pizzeria in Minneapolis MN, hot toppings and crispy crust were our recipe foundations, but then we went and revolutionized the frozen snack game with our pizza rolls™.

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Totino's & the Pizza Rolls™ History

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