Triple Pepperoni Party Pizza
CEO of pepperoni. Totino’s® Triple Pepperoni Party Pizza for people that need MORE pepperoni in their lives. Bakes in less than 20 minutes.
Preparation
Caution: Filling will be very HOT! Wait until cool enough to eat.
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160°F. KEEP FROZEN UNTIL READY TO COOK. REFRIGERATE LEFTOVERS.
DIRECTIONS
OVEN
- HEAT oven to 450°F.
For Crisper Crust
- PLACE pizza directly on middle oven rack.
- BAKE 10 to 12 minutes or until cheese in the center is melted.
For Softer Crust
- PLACE pizza on baking sheet.
- BAKE 13 to 15 minutes or until cheese in the center is melted.
TOASTER OVEN
- HEAT oven to 450°F.
- PLACE pizza on toaster oven tray. Do not bake directly on toaster oven rack.
- BAKE 15 to 16 minutes or until cheese in the center is melted.
Do not leave toaster oven unattended while cooking pizza.
Nutrition Facts
| Nutrient Name | As Packaged | per pizza |
|---|---|---|
| Calories | 350 | 700 |
| % DV * | % DV * | |
| Total Fat | 18g 23% | 47% |
| Saturated Fat | 5g 25% | 50% |
| Trans Fat | 0g | |
| Cholesterol | 10mg 3% | 6% |
| Sodium | 680mg 29% | 59% |
| Total Carbohydrate | 37g 13% | 27% |
| Dietary Fiber | 2g 6% | 12% |
| Total Sugars | 3g | |
| Incl. Added Sugars | 2g 4% | 7% |
| Protein | 9g | |
| Vitamin D | 4% | % |
| Calcium | 8% | % |
| Iron | 15% | % |
| Potassium | 6% | % |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Ingredients
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Tomato Puree (water, tomato paste), Imitation Mozzarella Cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, vital wheat gluten, sodium aluminum phosphate, potassium chloride, salt, citric acid, potassium sorbate [preservative], sodium phosphate, sodium citrate, titanium dioxide [artificial color], maltodextrin, magnesium oxide, zinc oxide, riboflavin, Vitamin A palmitate, Vitamin B6, Vitamin B12), Spicy & Hickory Smoke Flavor Pepperoni Pizza Topping (spicy pepperoni pizza topping [pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spice, dextrose, oleoresin of paprika, sodium ascorbate, natural flavor, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid), water, soy protein isolate], hickory smoke flavor pepperoni pizza topping [pepperoni make with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, natural flavor, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid, natural hickory smoke flavor), water, soy protein isolate]), Vegetable Oil, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein isolate, beef, salt, Contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, Contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid] spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavor, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT citric acid). Contains less than 2% of: Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, Vitamin A palmitate, Vitamin B), Modified Corn Starch, Sugar, Salt, DIY Yeast, Defatted Soy Flour, Dextrose, Spice, Monocalcium Phosphate, Baking Soda, Beet Powder, Rehydrated Enzyme Modified Cheese (water, milk, cheese cultures, salt, enzymes), Citric Acid, Malic Acid, Xanthan Gum, Sorbitan Monostearate, Maltodextrin, TBHQ (preservative), Ascorbic Acid, Natural Flavor.
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
