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A hand dipping a Totino's Pizza Roll into Totino's Cold Jalapeno Popper Dip recipe alongisde a plate of Pizza Rolls and a black game controller.

Jalapeno Popper Dip and Pizza Rolls™

  • 10 Minutes Prep
    1 Hour 10 Minutes Total
  • 10 Servings
  • 160 Calories per Serving

A tasty and easy cold jalapeño pizza dip recipe made with cream cheese and made just to dip your Pizza Rolls™ in? This is a spicy no-brainer you won’t regret. Happy dipping.

Ingredient List

Dip

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup milk
  • 3 tablespoons finely chopped fresh jalapeño chiles
  • 1/2 teaspoon ground cumin

For Dipping

  • 20 Totino’s® Pizza Rolls frozen pepperoni or cheese pizza snacks

Preparation

  1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.
  2. Bake pizza snacks as directed on package. Serve with dip.

Tips

  • Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.

Nutrition Information

1 Serving: Calories 160 (Calories from Fat 100), Total Fat 12g (Saturated Fat 5g, Trans Fat 1/2g), Cholesterol 30mg; Sodium 260mg; Total Carbohydrate 9g (Dietary Fiber 0g, Sugars 2g), Protein 4g

Percent Daily Value*: Exchanges: 0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choices: 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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