Totino's Nacho Pizza Rolls recipe on a metal baking sheet with cheese and jalapenos and a side of dip.

Nacho Pizza Rolls™ Snacks

  • 5 Minutes Prep
    20 Minutes Total
  • 3 Servings
  • 390 Calories per Serving

Can’t choose between pizza snacks and nachos? No problem! Choose both with this easy, cheesy Nacho Pizza Rolls™ snack recipe.

Ingredient List

  • 18 Totino's™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks
  • 1 cup shredded Mexican blend cheese (4 oz)
  • 2 tablespoons jarred pickled jalapeño slices, drained and patted dry
  • 1 tablespoon thinly sliced green onion
  • 2 tablespoons sour cream


  1. Heat oven to 425°F. Spray rimmed sheet pan with cooking spray. Place pizza snacks in single layer on pan. Bake 10 minutes.
  2. Stir pizza snacks, then arrange close together in single layer. Top with cheese, followed by jalapeños. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 2 minutes to complete cooking. Top with green onion. Serve with sour cream.


  • To make in toaster oven, use toaster oven tray instead of sheet pan, and follow remaining recipe directions as written.
  • For a pretty presentation, place sour cream in small resealable food-storage bag, snip 1/4 inch off one edge of bag, and pipe sour cream on top of nachos.
  • Try to keep all the cheese on top of pizza snacks. Any cheese that falls on pan will dry out or burn.

Nutrition Information

1 Serving (6 Pizza Snacks) Calories 390  (Calories from Fat 200);  Total Fat 22g  (Saturated Fat 11g,  Trans Fat 0.5g); Cholesterol 50mg;  Sodium 680mg;  Total Carbohydrate 32g  (Dietary Fiber 1g,  Sugars 3g);  Protein 15g
% Daily Value: Vitamin A  8%;  Vitamin C  0%;  Calcium 30%;  Iron  10%;
Exchanges: 1 1/2 Starch, 1/2 Other Carbohydrate, 1 1/2 High-Fat Meat, 2 Fat
Carbohydrate Choice: 2