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Totino's Salsa Bean Dip Recipe on a yellow plate surrounded by Totino's Pizza Rolls and accompanied by two blue sodas.

Salsa Bean Dip and Pizza Rolls™

  • 10 Minutes Prep
  • 16 Servings
  • 100 Calories per Serving

Take your pizza snacks to the next level with a southwest salsa bean dip with help from Old El Paso® recipe. You can even add salsa to the side if the hunger is strong within you. Ready in 10 minutes. We doubt it’ll take that long to eat.

Ingredient List

Dip

  • 1 can (16 oz) Old El Paso® refried beans
  • 1/4 cup Old El Paso Thick 'n Chunky salsa
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro

For Dipping

  • 32 Totino's® Pizza Rolls frozen cheese or pepperoni pizza snacks, heated as directed on package

Preparation

  1. In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro.
  2. Serve dip with hot pizza snacks.

Tips

  • Canned refried beans come in a variety of types. Look for traditional, fat free and vegetarian.

Nutrition Information

1 Serving: Calories 100 (Calories from Fat 30), Total Fat 3g (Saturated Fat 1g, Trans Fat 1/2g), Cholesterol 5mg; Sodium 310mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 1g), Protein 4g

Percent Daily Value*: Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.

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