
Salsa Bean Dip and Pizza Rolls®
Take your pizza snacks to the next level with a southwest bean dip with help from Old El Paso®. You can even add salsa to the side if the hunger is strong within you. Ready in 10 minutes. We doubt it’ll take that long to eat.
Prep Time
10 Minutes
Total Time
10 Mins
Servings
16
Calories
100
Ingredients
- 1 can (16 oz) Old El Paso® refried beans
- 1/4 cup Old El Paso® Thick 'n Chunky salsa
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 32 Totino's® Pizza Rolls® frozen cheese or pepperoni pizza snacks, heated as directed on package
Preparation
- In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro.
- Serve dip with hot pizza snacks.
Tips
- Canned refried beans come in a variety of types. Look for traditional, fat free and vegetarian.
Nutrition Information
1 Serving: Calories 100 (Calories from Fat 30), Total Fat 3g (Saturated Fat 1g, Trans Fat 1/2g), Cholesterol 5mg; Sodium 310mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 1g), Protein 4g
Percent Daily Value*: Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.