Salsa Bean Dip and Pizza Rolls®

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10 Minutes Prep
10 Minutes Total
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16 Servings
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100 Calories per Serving

Take your pizza snacks south of the border with this tasty bean dip that’s made with Totino’s® Pizza Rolls® snacks, Old El Paso® beans and salsa – ready in 10 minutes!


Ingredient List
Dip
  • Small check mark in a circle icon 1 can (16 oz) Old El Paso® refried beans
  • Small check mark in a circle icon 1/4 cup Old El Paso® Thick 'n Chunky salsa
  • Small check mark in a circle icon 1/4 cup sour cream
  • Small check mark in a circle icon 1 tablespoon lime juice
  • Small check mark in a circle icon 1/2 teaspoon ground cumin
  • Small check mark in a circle icon 2 tablespoons chopped fresh cilantro
For Dipping
  • Small check mark in a circle icon 32 Totino's® Pizza Rolls® frozen cheese or pepperoni pizza snacks, heated as directed on package
Preparation
  1. In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro.
  2. Serve dip with hot pizza snacks.
Tips
  • Canned refried beans come in a variety of types. Look for traditional, fat free and vegetarian.
Nutrition Information

1 Serving: Calories 100 (Calories from Fat 30), Total Fat 3g (Saturated Fat 1g, Trans Fat 1/2g), Cholesterol 5mg; Sodium 310mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 1g), Protein 4g

Percent Daily Value*: Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.