Spicy Barbecue Dip and Pizza Rolls®

Barbecue. Spice. Dip. Need we say more? Easy to make. Easier to eat. Not so easy to share.

Prep Time

5 Minutes

Total Time

1 Hour 5 Mins






  • 1 cup barbecue sauce
  • 2 teaspoons chopped chipotle chiles in adobe sauce (from 7-oz can)
  • 4 teaspoons chopped fresh cilantro
For Dipping
  • 16 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks


  1. In small bowl, mix barbecue sauce, chiles and cilantro. Cover; refrigerate 1 hour to blend flavors.
  2. Bake pizza snacks as directed on package. Serve with dip.


  • 1/2 teaspoon ground chipotle chile pepper can be substituted for chiles in a can.

Nutrition Information

1 Serving: Calories 130 (Calories from Fat 35), Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 1/2g), Cholesterol 0mg; Sodium 520mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 11g), Protein 3g

Percent Daily Value*: Exchanges: 0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choices: 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.